Cabernet Franc 卡本内-弗朗 (品丽珠)
她特有的个性是浓烈青草味，混合可口的黑加仑子和桑椹的果味，因酒体较轻淡，在当地她的主要功能是调和赤霞珠(Cabernet -Sauvignon)和梅洛(Merlot)，不过世界知名的Chateau Cheval Blanc(白马酒庄)却以她为主要成份。温度低而湿润的泥土的地区较适合吕丽珠的生长，她钟情大陆型气候，且不怕在收割期碰上恶劣的天气。The distinct relative of Cabernet Sauvignon, can produce deliciously perfumed, supple, raspberry and blackcurrant-infused red wines in Bordeaux, while further north in the cooler regions of the Loire Valley and in north-eastern Italy, it produces a wine which tends to become more herbaceous in style. It is often described as having the aroma of pencil shavings.
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